Jul
15
12:00AM

by Barbara Wood
Posted: 5 months ago
Updated: 5 months ago by
Visible to: public

Time zone: Central Time (US & Canada)
Reminder: 12:45pm Sat 13 Jul 2024
Ends: 11:59pm (duration is 1 day)

When: July 22 & 29
Where: Bell CEO
Time: 1:00—4:00 pm
Learn about cooking safety, knife safety, kinds of cuts, food nutrients, preparing dishes, how to read nutrition labels, and more!
Email your RSVP by July 15th to Jennifer.Thompson@ag.tamu.edu.
  • [2024-Jun-22 11:47 AM] Wood, Barbara: Updated