The practice on October 8 will focus on the teams competing at HOT on October 9. No cooking will be done but rather double checking the supply boxes, confirming attire, and practicing presentations.
Most people compare this to the show “Chopped”.
Teams of 3-4, given 1 ingredient, and with other optional items the team must make a dish and present the dish to judges along with a verbal presentation.
Contact Barbara Wood at woodbtwice@gmail.com or 254-624-6507.

Location

205 E 3rd Ave St, Belton, TX 76513, USA